Alcohol-Free Wine

Yes. In the UK, anything at 0.5% or under counts as alcohol free, and every wine we sell is at or under that. 0.0% means no alcohol at all. We show the exact ABV on every drink. In our wine range, Pierre Zéro's still wines are 0.0%, Noughty's still wines are under 0.5% and Miris Blend wines are 0.4% or under. Want 0.0% only? Browse the zero range.

Most of ours start out as normal wine. The grapes are grown, picked and fermented, then the alcohol is taken out afterwards, which is what "dealcoholised" on the label means. The aim is to keep the fruit and character of the grape. Noughty's organic red, for example, is dealcoholised to under 0.5%. Think of it like decaf coffee. Same bean, less buzz.

Honestly? Close, not identical. Whites, rosés and fizz tend to be the easiest swap, because fresh fruit and acidity do a lot of the work. Reds can feel lighter, so pick a fuller style like Merlot or Cabernet Sauvignon. Serve it at the right temperature, use a proper glass and give it some food. Nobody falls in love with a wine drunk from a mug at the kitchen sink.

Usually not many. Pierre Zéro Merlot is 16 calories per 100ml, and their still Chardonnay and rosé are 18. Noughty's organic red comes in at around 14 per glass, with 2.5g of sugar per 100ml. The Miris Blend Édition Premier Blanc is 150 calories for the whole bottle. Where a maker hasn't given us a figure, we leave it off rather than guess.

Same rules as the boozy stuff, mostly. Fuller reds like the Miris Blend Cabernet Sauvignon suit red meat, stews and the Sunday roast. Crisp whites love fish, salads and anything with lemon squeezed over it. Rosé is happiest outdoors near a barbecue. And fish and chips? Yorkshire rule: it goes with whatever's in your hand.